Plant defence · Soil & Plant line
VitaAlicap
Bioinsecticide
- Made in Paraguay
- No chemical residue
- Suitable for fresh consumption
What it is
A product of natural origin with allicin from garlic and capsaicin from hot pepper, boosted with lactic acid bacteria. No chemical residue: it can be applied close to harvest.
Why it works
Capsaicin
The capsaicin from hot pepper acts on the insect's nervous system.
Allicin
The allicin from garlic keeps sucking and chewing pests away.
Biostimulates the defence
The lactic acid bacteria biostimulate the crop's natural defence.
Close to harvest
With no chemical residue, it can be applied close to harvest on vegetables and fruit for fresh consumption.
Dose and application
SystemDoseApplication method
Foliar application0.8–1 L/haAccording to crop and pest pressure
Dose according to crop and pest pressure. Shake before opening.
From the field
Photos and videos
Treated strawberry in the hand, as a size reference. 
Fruit from the control bed, in the same demonstration plot. 
Treated strawberry plant, with clean leaves close to harvest. 
Our own fermentation and packing plant for biologicals.
Want to know how it worked on fields like yours? Get in touch with our technicians or sales team.
Talk to a technicianCombines with
Most of our products can be combined with one another. Ask one of our technicians.