Our story
Two paths, one story.
01Charcoal production
Fifteen years producing charcoal in the Chaco. A third of the raw material escaped as smoke and as fines: it was our biggest cost.
02A personal search
In parallel, a search for family health in the face of a serious illness gave rise to a probiotic ferment. It worked in the person. Then it was tried on the animal, then on the pasture, then on the crop.
03The meeting
Two industries with the same long-term vision and the same industrial goal. Instead of competing, we joined raw material, microbiology and scale.
04Today
More than a decade of development, trials in every sector of Paraguayan agriculture, and our own plant, laboratory and warehouse, with a complete line and the recipe already settled.
We are producers before we are suppliers: everything we sell we test first on our own farms and on those of growers who have worked with us for years.